tag:blogger.com,1999:blog-3606652203776985498.post2497483158408418603..comments2023-07-08T01:57:15.277-07:00Comments on How to cook - 1 Handed: Chicken ParmesanRosas Clan in Tulumhttp://www.blogger.com/profile/10264493777912893859noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3606652203776985498.post-39446870700717075752009-03-01T10:55:00.000-08:002009-03-01T10:55:00.000-08:00You know what your chicken looks great. Even thoug...You know what your chicken looks great. Even though I would definitely have to say not 'traditional' chicken parm! In my family we always fry the breasts first with bread crumbs than bake smothered in sauce and mozzarella instead of parmesan. I always found that ironic, chicken parmesan is made with mozzarella. Just a thought if mozzarella is easier to get your hands on. :)Samanthahttps://www.blogger.com/profile/16404700252844097389noreply@blogger.com