May 17, 2009

Mango, pineapple sorbet with tequila and orange liquor



May I just say first of all, that I really want an ice cream maker. Ever since keeping strict track of the money we spend on things and at each store I have noticed a few things. One is that the ice cream at the store (which is the cheapest place to buy ice cream) has gone up from 35 pesos for about a liter to 40 pesos and I am sure that it will keep going up as the town continues to grow and populate. The 2nd thing I have noticed is that ice cream is our number one treat because it is so hot here. This is the one that I want... I think it will be so much fun to make a bunch of fruit sorbets. I mean... we have no shortage of cheap fruits here and the need for cool treats.

Anyway...

This palate cleanser was an idea that I had based on a restaurant that I went to twice in Paris, La Truffiere. It was one of those magical restaurants that you sit and eat at for hours. I went there once during the summer of 2000 and then again for Christmas Eve 2001. Both times were a truly unforgettable dining experience. Well, in between the fish and meat course they serve a palate cleanser. This was on both occasions an icy sorbet that contained liquor to help prepare you for the next dish.

Yesterday I was cutting some pineapple for some sweet and sour chicken I was making and the pine apple was to the point of almost done. Still a good pineapple but not the kind you want to eat plain. I had some mangos that were the same way. I decided to give a sorbet a try.

So yesterday I scooped out my over ripe mango and blended it in my trusty mini chopper and then did the same to the remaining half of the pine apple. I mixed the chopped fruit with a few splashes of orange liquor and a splash of tequila as well a cup or so of water.

I put it all in a tupperware dish and put it in freezer. After many hours I went and took it out and stirred the more frozen parts into the middle. Even at this point it was looking and tasting really good. I put it back in the freezer to harden over night. I figured that it would be a perfect snack for the next day which has already proven as I sit here at 10:30 am... that it is going to be a VERY HOT day.

But... alas... my husband came home from work last night and ate it all. can you believe that?!?!?! He assures my that it was very good. What a punk ass. Oh well. I am not really mad, although I would have loved to at least try it. I made it to be enjoyed... and it sounds like it was. But it did make so excited to try another one. What a great way to use all those fruits that are past the point of good raw.

This time I will hide it in the back of the freezer so the hubby cannot find it! :)

5 comments:

Paula said...

the sorbet sounds wonderful
love you
mom

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Viagra said...

That looks so delicious!

BARROOM PITTSBURGH said...

nice tags :) and nice post :) Many of us don't know about this event. Thanks for the nice blog.

Elliott Broidy said...

Yum, yes please!

 

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