Veggie Fried Rice

Okay, so armed with the same things as yesterday I was off to create something new. I thought, well, I just did pasta. So I should switch to the other cheap eat staple... rice. I made fried rice. Simply made some rice and set aside, chopped the veggies and started to sauté. I only have oil and white vinegar so I used those and a touch of chicken stock.

In a second pan I gave the rice a quick re-fry with some of the drippings from the other pan. I threw that into the veggies and scrambled up some eggs and topped with a cut sweet orange. I served it in a bowl of lettuce since the head of lettuce was HUGE!!!!


So far, so good!