January 23, 2009

Chicken stir fry

This recipe was soooo easy and tasted sooooooo good. First we had our chicken cut into bite size pieces, chopped onion, garlic, carrots and broccoli. In a small sauce pan we had some water, chicken bouillon and made some simple white rice. I would have made whole wheat rice but do not have any.

In a large saute pan we heated a little oil, garlic, onion, salt, pepper and Pappy's. Then add the chicken seasoned with salt, pepper, Pappy's and a little Mexican oregano. After the chicken was well on its way we added the carrots.
I like my veggies a little on the crisp side and my broccoli especially so I waited to add that. My mom gave me a huge bottle of Thai sweet chili sauce so I put some of that in as well. The pan was a little dry so I threw in a little water.

the end result was great. The chicken and veggies had so much flavor that even the kids did not eat too much rice. This was a hit and we will definitely be making it again.

We also made a bunch of home made OJ. We bought a HUGE bag of oranges for 40 pesos and so we have been loving that. Nothing like fresh squeezed OJ.

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